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Lagrein stagionato in vino rosso \"Lagrein\" 2 kg
If you order 1 you get:
2,45 kg
Shelf life in weeks
3
Pieces per carton
1
Specialty
Other cheeses
Milk processing
Pasteurized milk
Diameter
20 cm
Packaging method
ATM
Milk
Cow milk
Humidity percent
39 %
Cheese dough
Semi-hard
Region
Trentino-Alto Adige
Fat in dry matter
50 %
Ageing in weeks
7
Description
A sublime cheese speciality made with the milk of the alpine-meadow farms, cured with the typical red wine Lagrein of the Alto Adige, from which it takes its name.
