Description

The Tuscan salami produced by the Antica Macelleria Falorni is a cured meat made with pork and natural flavors, traditional from Tuscany. Here it is sold in the 1.8 kg format, it must be kept in a cool place and consumed within 2 months. It is left to mature for 2 months. It has a dark red color and is flavored with ground pepper and grains. It has an intense, tasty and savory taste. It is perfect to serve as an appetizer or as an aperitif, accompanied by cheeses, other cold cuts, cold cuts, toast and a good glass of red wine. The Antica Macelleria Falorni, in business since 1806, produces high quality meat and cured meats in the heart of Chianti, handing down the secrets, traditions and ancient recipes, worked by artisans, from generation to generation. Order the Tuscan salami made by the Antica Macelleria Falorni now: NATURALEITALIANO will endeavor to deliver the product within 48 hours, to all over the world.