Description

Culatello di Zibello DOP in rope made by Levoni, is a cured meat produced with meat from pigs born and raised in Italy, left to mature for over 12 months with sea salt and pepper. It is the noblest part of the pork leg, with a fine and round smell, with distant hints of dried fruit. The taste envelops for fullness and unique aromatic complexity. It is produced according to the specifications of the Consortium of Culatello di Zibello DOP, and is boned and trimmed by hand, as well as deprived of the rind. The scent is intense and characteristic, while the taste is strong.Levoni's Culatello di Zibello DOP, is sold here in the 4.5 kg format, must be consumed 3 month and must be stored in a cool and dry place. Once opened, it must be kept in the refrigerator and consumed within a few days.Order Levoni's Culatello di Zibello DOP now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.