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FONTANETO Mezzaluna ravioli filled with burrata, tomato and basil - 4 x (27~ x 18 g = 500 g) = 2 kg - EXP 3 weeks - 5 minutes of cooking
FONTANETO Ravioli Mezzaluna ripieno burrata, pomodoro e basilico - 4 x (27~ x 18 g = 500 g) =2 kg - TMC 3 settimane - 5 minuti di cottura
FONTANETO Ravioli Mezzaluna ripieno burrata, pomodoro e basilico - 4 x (27~ x 18 g = 500 g) =2 kg - TMC 3 settimane - 5 minuti di cottura Description
The Mezzaluna ravioli produced by Fontaneto are delicious ravioli of fresh stuffed egg pasta, made with durum wheat semolina and soft wheat flour. Inside they hide a delicious filling of burrata, tomato and basil, also enriched by the presence of ricotta and natural flavors. Here they are sold in the 2 kg format, they must be kept in the refrigerator and stored within 3 weeks. Once the package is opened, the product has a shelf life of 5 days. Cooking times are only 5 minutes. They have an aromatic and fragrant taste and due to the rich filling they can also be served simple, with the addition of Parmesan cheese. However, for the most gluttonous palates, they can also be accompanied with a dressing of toasted cherry tomatoes and pine nuts, with basil pesto or with a tomato sauce. Order the Mezzaluna Ravioli made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.
Ingredients
Puff pastry (45%): durum WHEAT semolina, EGGS (20% on the pasta; 10% on the total), soft WHEAT flour, water, salt. Filling (55%): ricotta (whey, acidity regulator: E330), water, breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), whey powder, double tomato concentrate ( 6% of the filling; 3.3% of the total), burrata stracciatella (5% of the filling; 2.8% of the total) (MILK, CREAM, salt, rennet), sunflower oil, MILK powder, starch, salt , basil (1% of the filling; 0,6% of the total), flavors (contains GLUTEN), preservative: E200.
