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BEN FATTO Lasagne with Bolognese sauce 1,8 kg - EXP 2 weeks
BEN FATTO Lasagna al ragù 1,8 kg - TMC 2 settimane
Description
The great classic of the Italian cuisine. Sheets of rough pasta created only with grains of the territory, flavored with soft bechamel and a rich Bolognese sauce obtained with carefully selected Italian ingredients: very finely selected and coarsely minced meat, tomatoes and extra-virgin olive oil. The Parmigiano Reggiano DOP 24 months enhances the pleasure of tasting a real Chef made Lasagna. Handmade. Fresh. Preservative free. Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven. Innovative: Vacuum sealed and cold pasteurised in order to maintain its fresh character and its organoleptic properties. A new fully recyclable tray, respecting the environment. Golfera also highlights on the label the choice of a new 100% recyclable tray. Designed for restaurateurs and operators seeking a solution to deliver high-end gourmet dishes while maintaining fast and efficient service.
Ingredients
Bechamel sauce 46% (microfiltered MILK, butter (MILK), corn starch, soft WHEAT flour, salt, citrus fibre, thickener: carob seed flour, nutmeg), meat sauce 31% (tomato pulp, minced meat 26% (pork, beef, salt, black pepper, nutmeg), vegetables in varying proportions (onion, carrot, CELERY), sausage 8% (pork, red wine (SULPHITES), salt, pepper, garlic), red wine (SULPHITES), extra virgin olive oil, double tomato concentrate, aromatic herbs), fresh egg pasta 19% (durum WHEAT semolina, EGGS, water), Parmigiano Reggiano DOP 4% (MILK, salt, rennet).
