Description

The raw ham of the Antica Macelleria Falorni is boned and without preservatives, made exclusively with pork born and raised in Italy. It is aged in a natural environment for about 15 months, has a maturity of 12 weeks and must be stored in a cool and dry place. Here it can be purchased in the 4.5 kg format. The product does not contain GMOs or allergens.The aroma is intense, typical of the seasoned product. The taste is delicately sweet and round, with an aromatic aftertaste given by the aromas and spices with which it is aged. It is tender to chew and not chewy. It is ideal to savor alone, to be served on the cutting board accompanied by cheeses, but also used to fill sandwiches or to embellish pizza. Order the raw ham from the Antica Macelleria Falorni now: NATURALEITALIANO undertakes to deliver the cured meat within 48 hours to all over the world.