Description

Strozzapreti are a fresh pasta typical of Romagna cuisine, which is prepared only with water and durum wheat flour. A short pasta, with a unique and characteristic shape, which goes perfectly with both land and sea sauces. Its spiral shape, in fact, collects all the condiments well, ensuring you a really tasty result. Here are some ideas for creating special recipes: strozzapreti alla boscaiola, with meat sauce, sorrento, norcina, gricia, with saffron and zucchini, with fish ragu, with clams. What to say? The ideal solution for special lunches and dinners!The Strozzapreti Pasta made by Fontaneto is sold here in the 500 g format, must be consumed within 10 weeks and stored in a cool and dry place. Once the package is opened, it must be kept in the refrigerator. Cooking times are 10 minutes.Order the Strozzapreti with durum wheat semolina made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.