Description

The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.

Stuffed pasta is produced every day at h2 in the morning in Piedmont and refrigerated transport takes place on the same day. The 1kg box contains approx. 63x 16g raviolis. EXP 14 days. The freshness of the Ravioli is guaranteed by the ATM packaging

Genuine and selected ingredients of Mediterranean cuisine such as ricotta, black summer truffle, durum wheat semolina, eggs and much more make these Raviolis a must for your menu.

Easy preparation. Cooking time: only 5/6 minutes. As a condiment fresh truffle flakes grated at the moment to give even more prominence to the flavor of this very precious and precious fruit of the earth.

FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.

Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.