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BEN FATTO Risotto con asparagi 2 kg - TMC 2 settimane
Description
Exceptional Italian risotto, enriched with 24-month Parmigiano Reggiano DOP for a luxuriously creamy texture, complemented by tender, locally-sourced fresh asparagus. A drizzle of Extra Virgin Olive Oil finishes this refined dish, offering a delicate, authentic flavor that perfectly captures the essence of spring. Handmade. Fresh. Preservative free. Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven. Innovative: Vacuum sealed and cold pasteurised in order to maintain its maintain fresh character and its organoleptic properties. A new fully recyclable tray, respecting the environment. Golfera also highlights on the label the choice of a new 100% recyclable tray. Designed for restaurateurs and operators seeking a solution to deliver high-end gourmet dishes while maintaining fast and efficient service.
Ingredients
Vegetable broth (water, onion, CELERY, carrots, salt, extra virgin olive oil), rice 25%, asparagus 6%, butter (MILK), stewed onion (onion, extra virgin olive oil), extra virgin olive oil, Parmigiano Reggiano DOP (MILK, salt, rennet), stracchino (fresh pasteurized MILK, MILK cream, lactic ferments, salt, rennet), rice starch, taleggio (MILK, salt, rennet), salt, pepper.
