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NATURALEITALIANO

Top quality Italian Food selection and export for more than 25 years

VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 months - VP - EXP 2 months

VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 months - VP - EXP 2 months

Product code: 8021705046010

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$VERONI Mortadella Bologna IGP \$

$VERONI Mortadella Bologna IGP \$

VERONI Mortadella Bologna PGI "Esselusso" - 1/1 piece, approx. 12 kg - Ø 23 cm -with pistachio nuts - VP - EXP 5 weeks

VERONI Mortadella Bologna PGI "Esselusso" - 1/1 piece, approx. 12 kg - Ø 23 cm -with pistachio nuts - VP - EXP 5 weeks

Product code: 8021706451011

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Salame Felino IGP 900 g

VERONI Felino salami PGI 900 g - matured for 5 weeks - EXP 7 weeks

VERONI Felino salami PGI 900 g - matured for 5 weeks - EXP 7 weeks

Product code: 8021705045013

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FATTI BENE Pasta Orecchiette 500 g - TMC 2 mesi - 8 minuti di cottura

FATTI BENE Pasta Orecchiette 500 g - TMC 2 mesi - 8 minuti di cottura

FATTI BENE Pasta Orecchiette 500 g - EXP 2 months - 8 minutes of cooking

FATTI BENE Pasta Orecchiette 500 g - EXP 2 months - 8 minutes of cooking

Product code: 8021706917012

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FATTI BENE Pasta Trofie 500 g - TMC 10 settimane - 4 minuti di cottura

FATTI BENE Pasta Trofie 500 g - TMC 10 settimane - 4 minuti di cottura

FATTI BENE Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking

FATTI BENE Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking

Product code: 8021705131228

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$AMBROSINI - Crema al tartufo \$

AMBROSINI - Truffle cream "La Tartufata" 110 gr - EXP 28 days

AMBROSINI - Truffle cream "La Tartufata" 110 gr - EXP 28 days

Product code: 8021706702014

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VERONI Rustic Porchetta 5,4 kg - EXP 7 weeks

VERONI Rustic Porchetta 5,4 kg - EXP 7 weeks

Product code: 8021706736040

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AMBROSINI - Crema ai Funghi Porcini 110 gr - TMC 28 giorni

AMBROSINI - Porcini cream 110 gr - EXP 28 days

AMBROSINI - Porcini cream 110 gr - EXP 28 days

Product code: 8021706702021

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FATTI BENE Fusilli 500 g - EXP 2 months - 5 minutes of cooking

FATTI BENE Fusilli 500 g - EXP 2 months - 5 minutes of cooking

Product code: 8021706917029

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AMBROSINI - Salsa Cacio e Pepe 110 gr - TMC 28 giorni

AMBROSINI - Cream cheese and pepper 110 gr - EXP 28 days

AMBROSINI - Cream cheese and pepper 110 gr - EXP 28 days

Product code: 8021706702038

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VERONI Spicy Calabra Nduja 460 g – EXP 2 months

VERONI Spicy Calabra Nduja 460 g – EXP 2 months

Product code: 8021706009045

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AMBROSINI - Salsa alle Noci 110 gr - TMC 28 giorni

AMBROSINI - Walnut sauce 110 gr - EXP 28 days

AMBROSINI - Walnut sauce 110 gr - EXP 28 days

Product code: 8021706702045

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FATTI BENE Paccheri - 1 x 500 g - TMC 2 mesi - 8 minuti di cottura

FATTI BENE Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time

FATTI BENE Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time

Product code: 8021706233013

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$AMBROSINI - Pesto alla Genovese \$

$AMBROSINI - Pesto alla Genovese \$

AMBROSINI - Genoese pesto "Il Veliero" 1,6 kg - EXP 28 days

AMBROSINI - Genoese pesto "Il Veliero" 1,6 kg - EXP 28 days

Product code: 8021706702052

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$AMBROSINI - Pesto alla Genovese \$

AMBROSINI - Genoese pesto "Il Veliero" 120 gr - EXP 28 days

AMBROSINI - Genoese pesto "Il Veliero" 120 gr - EXP 28 days

Product code: 8021706702069

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$VERONI Bresaola della Valtellina IGP - 1/2 pezzo, circa 1,8 kg - punta d\'anca - SV 1,88 kg$

$VERONI Bresaola della Valtellina IGP - 1/2 pezzo, circa 1,8 kg - punta d\'anca - SV 1,88 kg$

VERONI Bresaola from Valtellina PGI - 1/2 piece, approx. 1,8 kg - hip tip - VP - matured for 1 month - EXP 5 weeks

VERONI Bresaola from Valtellina PGI - 1/2 piece, approx. 1,8 kg - hip tip - VP - matured for 1 month - EXP 5 weeks

Product code: 8021706383022

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VERONI Il Focolare 1/2 prosciutto – 3,8 kg - TMC 3 mesi

VERONI Il Focolare 1/2 prosciutto – 3,8 kg - TMC 3 mesi

VERONI Il Focolare ½ ham - 3,8 kg - EXP 8 weeks

VERONI Il Focolare ½ ham - 3,8 kg - EXP 8 weeks

Product code: 8021706242015

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$AMBROSINI - Crema al tartufo \$

$AMBROSINI - Crema al tartufo \$

AMBROSINI - Truffle cream "La Tartufata" 1,5 kg - EXP 28 days

AMBROSINI - Truffle cream "La Tartufata" 1,5 kg - EXP 28 days

Product code: 8021706702090

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VERONI Il Focolare prosciutto intero – 7,7 kg - TMC 5 mesi

VERONI Il Focolare prosciutto intero – 7,7 kg - TMC 5 mesi

VERONI Il Focolare whole ham - 7,7 kg - EXP 11 weeks

VERONI Il Focolare whole ham - 7,7 kg - EXP 11 weeks

Product code: 8021706242046

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AMBROSINI - Salsa alle Noci 1,5 kg - TMC 28 giorni

AMBROSINI - Salsa alle Noci 1,5 kg - TMC 28 giorni

AMBROSINI - Walnut sauce 1,5 kg - EXP 28 days

AMBROSINI - Walnut sauce 1,5 kg - EXP 28 days

Product code: 8021706702106

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FATTI BENE Pasta Strozzapreti 500 g - TMC 10 settimane - 10 minuti di cottura

FATTI BENE Pasta Strozzapreti 500 g - TMC 10 settimane - 10 minuti di cottura

FATTI BENE Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking

FATTI BENE Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking

Product code: 8021706955014

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AMBROSINI - Salsa Cacio e Pepe 1,5 kg - TMC 28 giorni

AMBROSINI - Salsa Cacio e Pepe 1,5 kg - TMC 28 giorni

AMBROSINI - Cream cheese and pepper 1,5 kg - EXP 28 days

AMBROSINI - Cream cheese and pepper 1,5 kg - EXP 28 days

Product code: 8021706702113

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8021706113018_2

VERONI Rubino Italian aged ham Pressed - 1/1 piece, approx. 6 kg - without bone, rind and hock - matured 10 months - VP - EXP 7 weeks

VERONI Rubino Italian aged ham Pressed - 1/1 piece, approx. 6 kg - without bone, rind and hock - matured 10 months - VP - EXP 7 weeks

Product code: 8021706113018

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AMBROSINI - Crema ai Funghi Porcini 1,5 kg - TMC 28 giorni

AMBROSINI - Crema ai Funghi Porcini 1,5 kg - TMC 28 giorni

AMBROSINI - Porcini cream 1,5 kg - EXP 28 days

AMBROSINI - Porcini cream 1,5 kg - EXP 28 days

Product code: 8021706702120

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8021706021054_2

VERONI "il Boschetto" cooked ham 4 kg - EXP 7 weeks

VERONI "il Boschetto" cooked ham 4 kg - EXP 7 weeks

Product code: 8021706021054

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FATTI BENE Ravioli ricotta e spinaci 250 g (50~ x 5 g = 250 g) - TMC 3 settimane - 4 minuti di cottura

FATTI BENE Ravioli ricotta and spinach filling 250 g (50~ x 5 g = 250 g) - EXP 3 weeks - 4 min. cooking time

FATTI BENE Ravioli ricotta and spinach filling 250 g (50~ x 5 g = 250 g) - EXP 3 weeks - 4 min. cooking time

Product code: 8021706076016

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8021706015077_2

VERONI Mortadella Esselusso PGI 2,2 kg - EXP 5 weeks

VERONI Mortadella Esselusso PGI 2,2 kg - EXP 5 weeks

Product code: 8021706015077

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FATTI BENE Tagliatelle 250 g - TMC 3 settimane - 3 minuti di cottura

FATTI BENE Tagliatelle 250 g - EXP 3 weeks - 3 min. cooking time

FATTI BENE Tagliatelle 250 g - EXP 3 weeks - 3 min. cooking time

Product code: 8021706289126

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$VERONI Prosciutto cotto arrosto alle erbe \$

$VERONI Prosciutto cotto arrosto alle erbe \$

VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 7 weeks

VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 7 weeks

Product code: 8021706449018

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VERONI Salame Ventricina - piccante - 1/1 pezzo, circa 2,5 kg - grana grossa 2,46 kg

VERONI Salame Ventricina - piccante - 1/1 pezzo, circa 2,5 kg - grana grossa 2,46 kg

VERONI Ventricina salami - spicy - 1/1 piece, approx. 2.5 kg - coarse grain - matured for 7 weeks - EXP 5 weeks

VERONI Ventricina salami - spicy - 1/1 piece, approx. 2.5 kg - coarse grain - matured for 7 weeks - EXP 5 weeks

Product code: 8021706452063

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VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg

VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg

VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP - EXP 7 weeks

VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP - EXP 7 weeks

Product code: 8021706383015

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VERONI Mortadella Esselusso IGP senza pistacchi 2,5 kg - TMC 42 giorni

VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 5 weeks

VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 5 weeks

Product code: 8021706015060

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$VERONI Mortadella Bologna IGP \$

$VERONI Mortadella Bologna IGP \$

VERONI Mortadella Bologna PGI "Delle Feste" - 1/2 piece, approx. 2,5 kg - Ø 15 cm -with pistachio nuts - VP - EXP 5 weeks

VERONI Mortadella Bologna PGI "Delle Feste" - 1/2 piece, approx. 2,5 kg - Ø 15 cm -with pistachio nuts - VP - EXP 5 weeks

Product code: 8021706381011

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VERONI Coppa - 1/2 pezzo, ca. 760g - stagionata minimo 90 giorni - SV 0,76 kg

VERONI Coppa - 1/2 pezzo, ca. 760g - stagionata minimo 90 giorni - SV 0,76 kg

VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 5 weeks

VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 5 weeks

Product code: 8021706455040

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VERONI Salame Felino Igp - 1/2 pezzo, circa 400g - pelato - SV 400 gr

VERONI Salame Felino Igp - 1/2 pezzo, circa 400g - pelato - SV 400 gr

VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 7 weeks

VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 7 weeks

Product code: 8021706448042

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VERONI Salame tipo Ungherese - 1/1 pezzo, circa 3,5 kg - in flowpack 3,27 kg

VERONI Salame tipo Ungherese - 1/1 pezzo, circa 3,5 kg - in flowpack 3,27 kg

VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 7 weeks

VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 7 weeks

Product code: 8021706452049

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VERONI Pancetta arrotolota - 1/2 pezzo, circa 1,8 kg - senza cotenna - SV 1,8 kg

VERONI Pancetta arrotolota - 1/2 pezzo, circa 1,8 kg - senza cotenna - SV 1,8 kg

VERONI Rolled pancetta - 1/2 piece, about 1.8 kg - without rind - SV - matured for 2 months - EXP 5 weeks

VERONI Rolled pancetta - 1/2 piece, about 1.8 kg - without rind - SV - matured for 2 months - EXP 5 weeks

Product code: 8021706455033

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VERONI Speck - 1/2 pezzo, ca. 2,3 Kg - SV 2,3 kg

VERONI Speck - 1/2 piece, approx. 2,3Kg - VP - matured for 4 months - EXP 7 weeks

VERONI Speck - 1/2 piece, approx. 2,3Kg - VP - matured for 4 months - EXP 7 weeks

Product code: 8021706456016

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